Cooktails, cook your cocktails and drink your desserts! Help us create our Cooktails cookbook by voting for your favorite recipe and it might be added to the book!

Ingredients for
6 champagne flutes :

Crêpe Suzette cocktail

• 120 ml (1/2 cup) GRAND MARNIER® Cordon Rouge liqueur
• 180 ml (3/4 cup) orange juice
• 60 ml (1/4 cup) lemon juice
• 60 ml (1/4 cup) purchased caramel syrup or liquid caramel

Ingredients for
6 Martini glasses :

Light cocktail

• 80 ml (3½ oz) cranberry juice
• 40 ml (4 tsp) GRAND MARNIER® Cordon Rouge liqueur

Grand Cosmopolitan jello

• 150 ml (6 oz) cranberry juice
• 90 ml (2½ oz) GRAND MARNIER® Cordon Rouge liqueur
• 20 ml (1Tbsp) lemon juice
• 70 ml (1/4 cup) vodka
• 11 g (2 tsp) gelatine

Ingredients for 6 Margarita style glasses :

Lime sorbet balls

• 6 scoops lime sorbet 100 g (3½ oz) white chocolate
• 40 ml (3 Tbsp) oil
• 50 g (1/4 cup) sugar combined with the finely grated zest of 1 lime and 5 gr pinches of salt
• 6 forks

Ingredients for
6 highball glasses :

Soufflé Cocktail

• 1 800 g (28 oz) tin poached pears blended together with their juice or 760 ml (3¼ cups) pear nectar
• 25 ml (1½ Tbsp) lemon juice
• 100 ml (6½ Tbsp) GM CR liqueur

Ingredients for 6 rounded rocks glasses :

Nougat passion cocktail

• 200 ml (6½ oz) GRAND MARNIER® Cordon Rouge liqueur
• 300 ml (10 oz) raspberry nectar
• 150 ml (5 oz) orange juice
• 100 ml (3½ oz) lemon juice