Cooktails, cook your cocktails and drink your desserts! Help us create our Cooktails cookbook by voting for your favorite recipe and it might be added to the book!

20 mn

easy

for 6 champagne flutes

Crêpe Suzette cocktail

• 120 ml GRAND MARNIER® Cordon Rouge liqueur
• 180 ml orange juice
• 60 ml lemon juice
• 60 ml Monin caramel syrup or liquid caramel

20 mn

moderate

for 6 Martini glasses

Light cocktail

• 80 ml cranberry juice
• 40 ml GRAND MARNIER® Cordon Rouge liqueur
• 10 ml lemon juice

Grand Cosmopolitan jello

• 150 ml cranberry juice

20 mn

challenging

for 6 Margarita style glasses

Lime sorbet balls

• 6 scoops lime sorbet
• 150 g white chocolate
• 60 ml oil
• 90 g sugar combined with the finely grated zest of 1 lime and 5 g salt
• 6 forks or wooden skewers

20 mn

easy

for 6 highball glasses

Cocktail Soufflé

• 1-400 g tin poached pears blended together with their juice
• 400 g orange juice
• 25 ml lemon juice
• 150 ml Grand Marnier® Cordon Rouge liqueur

20 mn

easy

for 6 rounded rocks glasses

Nougat passion cocktail

• 250 ml GRAND MARNIER® Cordon Rouge liqueur
• 250 ml raspberry nectar or, if unavailable, frozen raspberries
• 150 ml orange juice
• 100 ml lemon juice