Cooktails, cook your cocktails and drink your desserts! Help us create our Cooktails cookbook by voting for your favorite recipe and it might be added to the book!

Preparation :

Grand Marnier® jelly

Let the gelatine soften for 1 to 2 minutes in cold water. Drain and heat with the lemon juice in a saucepan (over low heat) (or 15 to 20 seconds in a 500W microwave) until completely dissolved.

Remove from the heat and stir in the Grand Marnier® liqueur.

Transfer into a container so that you have a depth of approximately 1cm (1/3”) of liquid, then let set for 3 hours in the refrigerator.

Light Baileys cream

Whip the chilled cream and gently fold in the sugar and Baileys liqueur.
Refrigerate.

Assembly:

Place the pieces of brownie at the bottom of the glasses. Sprinkle with the coffee liqueur. Fill the glasses half-full with the Baileys light cream. Cut the jelly into 1 cm (1/3”) cubes and arrange on top of the cream.

Serve immediately.