Preparation :
Cocktail
Pour all of the cocktail ingredients into a shaker. Add a few ice cubes, shake and pour through a strainer. Keep chilled.
Grand Cosmopolitan Cocktail jello
Soften the gelatine for 1 to 2 minutes in cold water. Drain and warm with the lemon juice in a saucepan over low heat (or for 15 to 20 seconds in a 500 W microwave) until the gelatine has completely dissolved.
Remove from the heat and add the remaining ingredients.
Transfer into a dish large enough to have a depth of approximately 1 cm (½ inch). Let set for 3 hours in the refrigerator.
Vanilla cream
Soften the gelatine in cold water for a few seconds, drain and melt in a pan with the liqueur over low heat. Remove from the heat and add the custard. Whip the chilled whipping cream and fold in the cream/gelatine/GRAND MARNIER® mixture.
Assembly :
Place a spoonful of vanilla cream at the bottom of each glass.
Top with a piece of ladyfinger biscuit and cover with another spoonful of vanilla cream.
Place in the refrigerator until the cream has set (½ hour minimum).
Cut the jello into 1 cm (½ inch) cubes and arrange on top of the cream. Sprinkle with the quartered strawberries.
Divide the cocktail between the glasses.
Serve immediately.
Preparation :
20 mnDifficulty :
moderateIngredients for
6 Martini glasses :
Light cocktail
- 80 ml (3½ oz) cranberry juice
- 40 ml (4 tsp) GRAND MARNIER® Cordon Rouge liqueur
Grand Cosmopolitan jello
- 150 ml (6 oz) cranberry juice
- 90 ml (2½ oz) GRAND MARNIER® Cordon Rouge liqueur
- 20 ml (1Tbsp) lemon juice
- 70 ml (1/4 cup) vodka
- 11 g (2 tsp) gelatine
Vanilla cream
- 75 ml (2½ oz) chilled whipping cream
- 35 g purchased custard sauce
- 1.5 g (1/4 tsp) gelatine
- 20 ml (2 tsp) GRAND MARNIER® Cordon Rouge liqueur
